whole wheat gemelli pasta with roasted butternut squash

I recently purchased a beautiful butternut squash from my farmer’s market and wanted to pair it with some fresh whole wheat gemelli pasta. I looked up some recipes online but they all called for butter, shallots, nutmeg and Parmesan. I only had butter, olive oil, fresh sage from my garden, and cinnamon. I decided to […]

fennel and pear soup

I prepared this soup for the first time last evening and experimented with shallots instead of onion since I didn’t have any onion on hand (other than a red onion which didn’t seem “soup-worthy”).

summertime quinoa salad

Whether you’re entertaining for a crowd or delighting in some alone time, this quinoa salad will keep you AND your company satisfied all summer long.

heirloom tomato, mushroom, and spinach soup

The first soup of the season is always my favorite. Since I have been pureeing all of my food these last few weeks (more on that in a separate post), I had these ingredients just waiting to be used for my cooking pleasure.

quinoa fritters

I adore these versatile gluten-free, quinoa fritters…they are so simple to make. And, as you know, I’m all about simple! I serve them as an appetizer with hummus and also enjoy them all on their own. They can even be served as a main dish with some tomato sauce on the side.

sally’s meatless monday soup

One of my favorite weeknight meals is soup. I enjoy using whatever i have in my refrigerator and pantry and essentially creating something from nothing in as little time as possible.

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