grated beet and seaweed salad
I recently bought some medium-sized red beets from the farmer’s market and was ready to try preparing them. I admit I haven’t cooked beets often and I was feeling a bit intimidated, but i found a recipe that sounded worth trying
By 
southwest quinoa salad
(Adapted from a recipe by my dear friend, Diane Hoch, of The Food Evolution)
raw kale, orange, and avocado salad with grape tomatoes
This salad can be an entire meal if you add in a protein, such as pan-sautéed tofu (as shown in the picture), chicken, salmon or beef. I also serve it as a side salad…as usual, there are many options. Enjoy!
whole wheat gemelli pasta with roasted butternut squash
I recently purchased a beautiful butternut squash from my farmer’s market and wanted to pair it with some fresh whole wheat gemelli pasta. I looked up some recipes online but they all called for butter, shallots, nutmeg and Parmesan. I only had butter, olive oil, fresh sage from my garden, and cinnamon. I decided to […]
summertime quinoa salad
Whether you’re entertaining for a crowd or delighting in some alone time, this quinoa salad will keep you AND your company satisfied all summer long.