I have always loved lasagna. And through the years i have experimented with various vegetarian options. Now that my daughter is vegan (for the month of January), I came up with a lasagna that is so incredibly easy and tasty and she loves it (as does my husband!).
If you’re a pasta lover you’re going to love this recipe. One of my favorite foods in Spring is zucchini and with the help of my spiralizer, I can prepare my zucchini so that it looks like pasta, except zucchini pasta has much more nutritional benefit than traditional spaghetti AND it’s much more colorful.
I recently purchased a beautiful butternut squash from my farmer’s market and wanted to pair it with some fresh whole wheat gemelli pasta. I looked up some recipes online but they all called for butter, shallots, nutmeg and Parmesan. I only had butter, olive oil, fresh sage from my garden, and cinnamon. I decided to […]