I have always loved lasagna. And through the years i have experimented with various vegetarian options. Now that my daughter is vegan (for the month of January), I came up with a lasagna that is so incredibly easy and tasty and she loves it (as does my husband!).
If you’re a pasta lover you’re going to love this recipe. One of my favorite foods in Spring is zucchini and with the help of my spiralizer, I can prepare my zucchini so that it looks like pasta, except zucchini pasta has much more nutritional benefit than traditional spaghetti AND it’s much more colorful.