I recently purchased a beautiful butternut squash from my farmer’s market and wanted to pair it with some fresh whole wheat gemelli pasta. I looked up some recipes online but they all called for butter, shallots, nutmeg and Parmesan. I only had butter, olive oil, fresh sage from my garden, and cinnamon. I decided to make my own recipe and I must admit, my creation did not disappoint – my husband loved it! I also had some mushrooms and bok choy, which I sautéed together in a tbsp of grapeseed oil and garlic and it was a delicious side.