I recently purchased a beautiful butternut squash from my farmer’s market and wanted to pair it with some fresh whole wheat gemelli pasta. I looked up some recipes online but they all called for butter, shallots, nutmeg and Parmesan. I only had butter, olive oil, fresh sage from my garden, and cinnamon. I decided to make my own recipe and I must admit, my creation did not disappoint – my husband loved it! I also had some mushrooms and bok choy, which I sautéed together in a tbsp of grapeseed oil and garlic and it was a delicious side.
Eve Hunt
July 15, 2019 @ 10:39
“This was great! Really enjoyed it – thanks for sharing. I do agree with another commenter who said it was a bit sweet – I will definitely reduce the sugar next time (I used regular granulated sugar).
Can’t wait for leftovers tomorrow! :)”
Regards: Eve Hunt