From November 2011:
I love the colors of Fall and especially all of the scrumptious squash that’s now in season. This evening I stuffed acorn squash with quinoa, collards, shiitakes, tomatoes, onions and garlic and it was heavenly. Here’s my recipe…a delicious Sunday evening meal perfect for one, two, or an entire family! Also a great vegan option for Thanksgiving!
Stuffed Acorn Squash with Quinoa, Collards and Shiitakes
Serve with a side salad, if you wish or it is a meal all on its own!