This recipe is super easy and you’ll never want to buy store-bought hummus again! Not only will you save money, but you’ll save on added salt and fat. Give this a try – it will literally take less than 10 minutes of your time.
simple hummus in the blender
Ingredients
Steps
- Step 1
place all ingredients in blender, in order listed
- Step 2
start the blender on low and increase speed to high, using the plunger to break up air pockets and crush the chickpeas
- Step 3
if you’re using a conventional blender, stop and use a spatula to make sure chickpeas are pushed toward the blades
- Step 4
if the mixture seems too thick, add more water
- Step 5
add salt at the end, then taste
- Step 6
feel free to add more spice according to your taste preference
- Step 7
can be stored in a sealed container in the fridge for a week
- Step 8
enjoy with cut up veggies, crackers, in a wrap or in a sandwich!
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