During the winter months I dream about hot cereal. I love this gluten-free oatmeal with pomegranate, walnuts, and banana. This recipe is so simple, quick, and satisfying. Enjoy!
gluten-free oatmeal
Ingredients
Steps
- Step 1
combine oats, almond milk, coconut oil, sea salt and cinnamon in small pot
- Step 2
bring to boil then cover and reduce to simmer for 10 minutes
- Step 3
uncover and add in the banana
- Step 4
cook for two more minutes
- Step 5
remove from heat and serve in a bowl
- Step 6
top with pomegranate seeds and walnuts
- Step 7
enjoy!!
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