Almond butter is a delicious, plant-based protein source and one of only three ingredients in this simple and satisfying go-to dessert. I often will make a larger batch so that I can store some in the freezer. They actually taste even better frozen! If you have kids these balls make a nutritious addition to their lunch box and would also make a great after-school snack. They can also be a great breakfast on the go or the perfect solution for a post-workout pick-me-up.

These babies will go fast so don’t think twice about doubling or tripling the recipe.

Give this recipe a try and let me know how it goes. Note that you can substitute any nut butter for the almond butter.